Business & Tech
Bon Appetit Features Taqueria's Oyster Tacos
The restaurant will be serving this specialty all week for lunch and dinner.
The website for Bon Appetit, the magazine for gourmets, is now featuring a recipe for oyster tacos from Eddie Hernandez, the executive chef for
The website says,
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"Tacos should have a theme," says chef Eddie Hernandez. Here, it's Louisiana po'boys by way of Texas. For a quick week-night dinner, make the rémoulade a day ahead and fry the oysters to order.
But you don't have to cook to try these tacos. will be serving oyster tacos on the menus all week for lunch and dinner. Cost: $2.69 each.
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