Someone posted on facebook a recipe for bread that incorporated their leftover cereal grains. I was intrigued by the idea, for it is quite often that I am throwing away the last portion of grits or oatmeal that has been left to get cold and hard. Ew. I hate to waste anything, especially food, but who wants to eat re-heated oatmeal or grits?
It has been a while since we made any hot cereal, opting for pancakes and cold cereals instead, but yesterday my hubby cooked up some steel-cut oats for breakfast. There was quite a bit left in the pot, but our bellies were full. I remembered the leftover grain bread recipe and decided to google it. I searched several pages of the interwebs before finding a recipe on a blog called "The Sisters Dish" that looked like it made sense. I adapted it slightly to my personal taste and what I had available in my pantry.
For the recipe, visit MyAthensLife.wordpress.com