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Cooking A Standing Rib Roast

Thursday, December 20, 2012

Cooking the Perfect Prime Rib for Christmas in Athens, Ga.

Some stores in Athens have prime rib roast on sale for the next few days.

  Prime rib is a very expensive "company's coming" cut of meat, and typically it only goes on sale around the holidays.   I like to buy Sheffield & Sons “Angus” standing rib roast which has large, traditional prime rib bones and a good grade of meat (USDA Angus Choice Beef). It is typically three to four pounds. (With tall college guys in my family, we usually think a pound per person, including a bone with each slice.) Select a roast that is "marbled" with bits of fat "speckled" in the center of the roast (ask their meat manager to help you select if you have a question). This "marble" will give the roast the best flavor and ultimately the juiciest texture as the fat dissolves into the slices when baking.  Another option is the "Semi-…

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